The best Brazilian food in Los Angeles — Bossa Nova Restaurant
May 11, 2017
Let’s get started with some delicious Brazilian food! By the end of this post, I am positive you will be very hungry! 🙂
Here is the “Bossa Nova Poche – Sangria” & the ‘Passion Mimosa” I have tried many mimosas in my lifetime to date; and this is the most flavorful and perfect one yet – no kidding!
Fresh Mozzarella Bruschetta — I am an addict to good bruschetta and Bossa Nova does it right! Fresh ingredients that just melts in your mouth!
Pao de Queijo – this is a must order appetizer! Baked in-house Brazilian cheese bread. It reminds me of a cheese donut.
This is “Picanha” Charbroiled aged Brazilian Prime cut Coulotte Steak with grilled onions, yucca flour, salsa, and fresh sliced bread. I am not a meat eater, but, they really charbroil steak to perfection! To enjoy this, you dip a slice of steak into the yucca flour and it bursts with amazing flavor and texture — quite interesting. This is far beyond your average steaks.
Cajun Blackened Chicken — kind of taste like a Szechuan to me, a little fusion during the meal.
Gabriela’s Salad with Chicken of Fire — who doesn’t love chicken on fire on top of fresh tossed salad and ingredients?!
Lasagna. This photo is enough said — all made with the best and fresh ingredients you can taste, this is by far the best lasagna to date. So rich, creamy, and decadent. 5 stars!!
Have you ever tried Banana Pizza??? I have not in the many times I have dined, but wow, it’s definitely a dessert you must try with your friends and family. This is a conversation piece and the highlight of my meal! Those that know me, know how much I love dessert!
Coconut Flan — I am a coconut fan and I devoured this in a minute after the photo was taken. The aroma after my first bite took me to Brazil. ahhhhh
Cheers to Diego, Director of Bossa Nova Restaurants for hosting this experience! I have always and will be Bossa Nova’s number one fan! Delicious food with great service – SATISFACTION!!
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